Commercial Food Chilled Banquet Trolley For Hotel Catering
| Product parameters | ||||||||
| Model | Product Name | Product Dimensions (mm) | Net Capacity (L) | Cooling System | Inner Temperature Range | Refrigerant | Rated Power (W) | Net Weight (kg) |
| MRC16SS | Chiller Banquet Trolley | 805×880×2000 | 594L (16*1/2 Pans) | Ventilated Cooling | +4℃~+10℃ | R-134a | 526 | 137 |
| MRC32SS | Chiller Banquet Trolley | 1465×880×2000 | 1180L (32*1/2 Pans) | Ventilated Cooling | +4℃~+10℃ | R-134a | 756 | 220 |
The cart can store and transport cooked dishes, pastries, cold dishes and hot meals with good freshness retention. It effectively prolongs the shelf life of food, stabilizes the taste and color of dishes, and greatly improves service quality and meal delivery efficiency.
Product Description:
Made of high-quality thickened stainless steel through integrated molding, the cart features a solid structure with strong shelves. It is corrosion-resistant, wear-resistant and not easy to rust or deform, which can fully adapt to high-frequency and heavy-duty commercial catering scenarios.
The smooth surface without dead corners allows easy removal of oil stains and food residues, ensuring long-term sanitation and complying with food safety standards.
Product features:
With a well-designed multi-layer layout, the cart maximizes storage space for neatly arranging plates, food containers and different dishes, meeting the demand of large banquet catering. The enclosed fresh-keeping structure blocks dust, peculiar smells and moisture from outside, prevent food oxidation and water loss. It keeps dishes tender, colorful and delicious as freshly cooked.
Reliable brakes lock the cart firmly when parked. With an elegant and versatile appearance, it is an essential piece of equipment for kitchen transportation and high-standard catering services.







