Commercial Ventilated Cooling Bakery Tray Refrigerator Freezer Rack Design Large Capacity Cold Storage For Bakery Central Kitchen

Product Description:

It is highly applicable for layered classified storage, constant-temperature refrigeration and low-temperature temporary preservation of various bakery and catering materials, including bread, finished pastries, raw dough, bakery semi-finished products and cooked food items.

Compatible with standard baking trays, the cabinet allows smooth sliding and placement of trays, realizing neat material classification and effectively avoiding cross-odor and secondary contamination. The user-friendly slide-in structure simplifies loading and unloading operations, greatly improves daily preparation efficiency, and optimizes kitchen layout to save valuable commercial floor space.

Product features：

We support comprehensive non-standard customization services to satisfy diverse industrial demands.

Based on customers’actual site dimensions, operating conditions and professional industry specifications, we can customize the equipment’s body material, overall outer dimensions, internal tray layers, inter-layer spacing and door styles. This fully adapts to personalized installation and customized usage requirements for all types of commercial kitchens.