8-Layer High-Speed Hot Air Roast Duck Oven (EOA-81-YS)

Model: EOA-81-YS
Cleaning Function: Manual
Capacity: 8 x 600 x 400 x 25 mm Trays (150L)
Dimensions: 1000 x 840 x 1110 mm
Water Pressure: 150 ~ 600 KPA
Power: 12 KW

Feature Introduction：

Features:

1.High-Efficiency Heating Elements: Features high-performance electric heating tubes for rapid heating.

2.Hot Air Impingement Heating: Utilizes a hot air impingement system that heats food from the outside in, significantly reducing cooking time.

3.Programmable Menus: Stores up to 6 frequently used menus with 5 steps each, allowing for easy recall and real-time editing.

4.Humidification Function: Ensures optimal roasting results by maintaining proper moisture levels.

5.Double-Door Design: Features a two-tier door system that effectively insulates and retains the cooking temperature.