Commercial Stainless Steel Automatic Gelato Machine For Dessert Shop

Commercial Ice Cream Machine is a professional frozen-dessert making equipment suitable for milk tea shops, coffee stores, dessert parlors, convenience stores and catering chains.
Product parameters
Parameter Item S-gelato2500 Single Cylinder S-gelato3000 Double Cylinder S-gelato6000 Four Cylinders S-gelato9000 Six Cylinders
Model S-gelato2500 S-gelato3000 S-gelato6000 S-gelato9000
Product Name Single-Cylinder Ice Cream Machine Double-Cylinder Ice Cream Machine Four-Cylinder Ice Cream Machine Six-Cylinder Ice Cream Machine
Net Volume 5L 3L per cylinder / Total 6L 3L per cylinder / Total 12L 3L per cylinder / Total 18L
Net Weight 58kg 100kg 200kg 300kg
Product Dimensions 509×461×514mm 720×610×1075mm 1000×800×1075mm 1500×800×1075mm
Packaging Weight 65kg 115kg 220kg 325kg
Stirring Speed 10~160 RPM (Stepless Speed Regulation) 60 RPM 60 RPM 60 RPM
Initial Formation Time 25 Minutes 40 Minutes 40 Minutes 40 Minutes
Single Processing Capacity 2500g 1500g per cylinder / Total 3000g 1500g per cylinder / Total 6000g 1500g per cylinder / Total 9000g
Hourly Output 7500g/h 6000g/h total 12000g/h total 18000g/h total
Temperature Controller LCD Digital Intelligent Control LCD Digital Intelligent Control LCD Digital Intelligent Control LCD Digital Intelligent Control
Rated Input Power 950W 500W 1000W 1500W

It can efficiently produce various soft-serve ice cream, fancy ice treats, milkshakes and slushies. With stable performance, intelligent operation and multiple configurations, it can fully meet the daily sales demands of small, medium and large-scale stores, making it an ideal choice for businesses to expand cold drink lines and increase revenue.

Product Description:

The machine features a thickened stainless steel cabinet, which is sturdy, wear-resistant and anti-corrosive.

It resists deformation and discoloration under long-term heavy-duty commercial use. The smooth surface has no sanitary dead corners, allowing easy daily cleaning and fully complying with food safety standards.

Product features:

Designed with a practical flip-top structure, the lid opens smoothly to facilitate ingredient refilling, tank cleaning and equipment maintenance, greatly improving work efficiency during peak hours. Built-in high-brightness LED lights illuminate the interior clearly for easy observation of raw material status and production progress.

Equipped with a high-definition LCD touch control panel, the machine delivers responsive and intuitive operation. The intelligent timing function allows flexible setting of production, pre-cooling and preservation cycles, enabling automatic operation without constant supervision. This ensures consistent ice cream texture and reduces material waste.

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